Growth of agro-industrial complex in modern economic conditions
DOI:
https://doi.org/10.36097/rsan.v1i42.1548Keywords:
, Food Security, Agro-Industrial Complex, Food Sustainability, Level of Malnutrition, Gross Value AdAbstract
The long-term, stable development of the country, the standard of living of its population is primarily influenced by the ability of the state to fully meet the basic needs of the population, a prominent place among which is the nutritional requirement. At the same time, the level of meeting the population's nutritional requirements is put into practice through the assessment of such a category as food security. Its sustainability to a great extent depends on the success of the development and functioning of the agro-industrial complex of the country, which is constantly affected by climatic factors, economic and financial, as well as political ones.Downloads
References
Akimova, L., Khomiuk, N., Bezena, I., Lytvynchuk, I. & Petroye, O. (2020). Planning of Socio-Economic Development of the Territories (Experience of European Union). International Journal of Management, 11(4), 567-575.
Altuhov, A. I. (2011). The development strategy of the agro-industrial complex is the main condition for implementation national agri-food policy. Economy of the region, 4, 36-37. https://doi.org/10.17059/2011-4-3
Askar, K. Sharipov, I., Naubetova Sh., Kulshenbaeva S., Nurbekova, Sh. & Dairbekova, A. (2018). Improving the mechanism of management of regional economy in agroindustrial complex. Espacios, 22. Retrieved from https://www.revistaespacios.com/a18v39n22/18392235.html
Barilla Center for food and nutrition. (2017). Food Sustainability Index. Global Executive Summary. Retrieved from https://foodsustainability.eiu.com/wp-content/uploads/sites/34/2016/09/FoodSustainabilityIndex2017GlobalExecutiveSummary.pdf
Cavicchi, A. & Ciampi, K. (2016). Food and gastronomy as elements of regional innovation strategies. Spain: European Commission, Joint Research Centre, Institutefor Prospective Technological Studies.
Deutsches Institut für Entwicklungspolitik. (2020). Food security and agriculture for a world without hunger. Retrieved from https://www.die-gdi.de/en/food-security-and-agriculture/
Eurostat (2020). Gross value added of the agricultural industry – basic and producer price. Retrieved from https://ec.europa.eu/eurostat/tgm/table.do?tab=table&init=1&language=en&pcode=tag00056&plugin=1
Food and Agriculture organization of United Nations. (2020). The state of food security and nutrition in the world. Retrieved from http://www.fao.org/state-of-food-security-nutrition
Food Sustainability Index. (2018). The Full data set. Retrieved from https://foodsustainability.eiu.com/heat-map/
International Labor Organization. (2020). COVID-19 and the impact on agriculture and food security. Retrieved from https://www.ilo.org/wcmsp5/groups/public/---ed_dialogue/---sector/documents/briefingnote/wcms_742023.pdf
Kovshov, V., Lukyanova, M., Galin, Z., Faizov, N. & Frolova, O. (2019). Methodology of Strategic Planning of Socio-Economic Development of the Agricultural Sector of the Region. Montenegrin Journal of Economics, 15(3), 179-188.
Negrete, J. (2019). The role of Agricultural Mechanization in Food Security. Journal of Agricultural Research Adcances, 1(3), 12-15.
Pawlak, K. & Kołodziejczak, M. (2020). The role of Agriculture in Ensuring Food Security in Developing Countries: Considerations in the Context of the Problem of Sustainable Food Production. MDPI, 12, 20.
SIDA. (2018). Agriculture and food security. Retrieved from https://www.usaid.gov/what-we-do/agriculture-and-food-security
USAID. (2019). Agriculture and food security. Retrieved from https://www.usaid.gov/what-we-do/agriculture-and-food-security
Yifu Lin, J. (2018). Agriculture is key for economic transformation, security and nutrition. IFPRI Blog. Available at: https://www.ifpri.org/blog/agriculture-key-economic-transformation-food-security-and-nutrition
