Producción científica sobre alimentación saludable asociada a la acuaponía
DOI:
https://doi.org/10.36097/rsan.v1i22.309Palabras clave:
Acuaponía, alimentación saludable, inocuidad alimentosResumen
La acuaponía es un sistema de producción de peces y vegetales utilizado en varios países y se acepta que puede constituir una fuente importante de alimentos. El objetivo del presente estudio es identificar el apoyo de la literatura científica a la relación de la alimentación saludable con acuaponía, incluida la protección sanitaria de alimentos. Se observó insuficiente información científica que facilite la promoción de la producción de productos acuapónicos inocuos para mejorar la alimentación saludable, aunque se demuestra que son susceptibles de ser integrados. Las observaciones realizadas permiten concluir que se deben aumentar las investigaciones y publicaciones científicas sobre la acuaponía como fuente de alimentos inocuos y nutritivos para ayudar a mejorar la alimentación saludable de la población.
Citas
Abdullah, M. M. H., Jones, J. P. H., & Jones, P. J. H. (2015). Economic benefits of the Mediterranean-style diet consumption in Canada and the United States. Food and Nutrition Research, 59, 27541.
Affan, M., Falah, F., Khuriyati, N., Nurulfatia, R., & Dewi, K. (2013). Controlled environment with artificial lighting for hydroponics production systems. Journal of Agricultural Technology, 9(4), 769–777.
Akande, V. O., Hendriks, A. M., Ruiter, R. A. C., Kremers, S. P. J., Sharma, S., Hopping, B., …& Jørgensen, M. (2015). Determinants of dietary behavior and physical activity among Canadian Inuit: a systematic review. International Journal of Behavioral Nutrition and Physical Activity, 12(1), 10 1186.
Ako, H., & Baker, A. (2009). Sustainable Agriculture SA-2 Small-Scale Lettuce Production with Hydroponics or Aquaponics, 7.
Arita, S., Hemanchandra, D., & Leung, P. (2014). Can Local Farms Survive Globalization Agricultural and Resource Economics Review.
Arita, S., & Leung, P. (2014). A Technical Efficiency Analysis of Hawaii’s Aquaculture Industry. Journal of the World Aquaculture Society, 45(3), 312–321.
Arita, S., Naomasa, E., & Leung, P. (2012). Comparison of Cost Structure and Economic Performance of Hawai‘i and U.S. Mainland Farms. 21. 1-9.
Avdalov, N. (2012). Manual de control de calidad de los productos de la acuicultura.
Barone, G., Storelli, A., Garofalo, R., Busco, V. Pietro, Quaglia, N. C., Centrone, G., & Storelli, M. M. (2015). Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ). Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 32(8), 1277–1286. https://doi.org/10.1080/19440049.2015.1055594
Bhattarai, N., Prevost, A. T., Wright, A. J., Charlton, J., Rudisill, C., & Gulliford, M. C. (2013). Effectiveness of interventions to promote healthy diet in primary care: systematic review and meta-analysis of randomised controlled trials. BMC Public Health, 13(1), 1203. https://doi.org/10.1186/1471-2458-13-1203
Castaño, A., Cutanda, F., Esteban, M., Pärt, P., Navarro, C., Gómez, S., … Posada, M. (2015). Fish consumption patterns and hair mercury levels in children and their mothers in 17 EU countries. Environmental Research, 141, 58–68. https://doi.org/10.1016/j.envres.2014.10.029
CFC/FAO/INFOPESCA. (2014). Manual para empresas elaboradoras de filetes de Tilapia frescos.
Codex, A. (2009). Código de prácticas para el pescado y los productos pesqueros. FAO y OMS. 1-173. Roma, Italia. Recuperado 14 enero 2015 de http://www.fao.org/docrep/011/a1553s/a1553s00.pdf
Codex, A. (2013). Código de prácticas para el pescado y los productos pesqueros. FAO, 1–141.
Codex Alimentarius. (1999). Textos Básicos sobre Higiene de los Alimentos. FAO, 85.
Coronel, E. (2014). Comparación de rendimientos de cultivos de fresa (Fragaria × ananassa ) bajo los sistemas de hidroponía y acuaponía. Retrieved from http://dspace.utpl.edu.ec/bitstream/123456789/11140/1/Coronel Ochoa%2C Martin Emanuel.pdf
Danaher, J. J., Shultz, R. C., Rakocy, J. E., & Bailey, D. S. (2013). Alternative Solids Removal for Warm Water Recirculating Raft Aquaponic Systems. Journal of the World Aquaculture Society, 44(3), 374–383.
Diver, S. (2010). Aquaponics — Integration of Hydroponic with Aquaculture. Retrieved from http://ecobase21.mytinkuy.com/publication/file/86/aquaponic.pdf
FAO y OMS. (2011). Guía FAO/OMS para la aplicación de principios y procedimientos de análisis de riesgos en situaciones de emergencia relativas a la inocuidad de los alimentos. https://doi.org/10.1007/s13398-014-0173-7.2
Forsthovel, L. (2009). Experiencing Aquaponics at UVI. Aquaponics Journal, 4(55), 24–25.
García-Ulloa. (2010). Acuacultura rural en la Costa Sur de Jalisco: caso de estudio Rural. Universidad de Colima, AIA, 14(2), 3–28.
Gil, M. I., Selma, M. V, Suslow, T., Jacxsens, L., Uyttendaele, M., & Allende, A. (2013). Pre- and Post-harvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables. Critical Reviews in Food Science and Nutrition, 8398(June 2014), 37–41. https://doi.org/10.1080/10408398.2012.657808
Hartley, L., Igbinedion, E., Holmes, J., Flowers, N., Thorogood, M., Clarke, A., … Rees, K. (2013). Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. The Cochrane Database of Systematic Reviews, 6(6), 9874.
Haughton, B., & Stang, J. (2012). Population Risk Factors and Trends in Health Care and Public Policy. Journal of the Academy of Nutrition and Dietetics, 112(3 SUPPL, 35(46), 10-1016.
ISO/TC, C. T. (2005). ISO 22000:2005(en), Food safety management systems — Requirements for any organization in the food chain. Retrieved from https://www.iso.org/obp/ui/#iso:std:iso:22000:ed-1:v1:en
Jones, S. (2002). Evolution of Aquaponics. Aquaponics Journal, 1.
Lara, J., Hobbs, N., Moynihan, P. J., Meyer, T. D., Adamson, A. J., Errington, L., & …, (2014). Effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomized controlled trials. BMC Medicine, 12(1), 10-1186.
Lennard, W. (2010). A New Look at NFT Aquaponics. Aquapon. J, 56(4).
Love, D. C., Fry, J. P., Genello, L., Hill, E. S., Frederick, J. A., Li, X., & Semmens, K. (2014). An international survey of aquaponics practitioners. PLoS ONE, 9(7), 102662-10.
Murphy, M. M., Stettler, N., Smith, K. M., & Reiss, R. (2014). Associations of consumption of fruits and vegetables during pregnancy with infant birth weight or small for gestational age births: a systematic review of the literature. International Journal of Women’s Health, 6, 899–912.
Naganandhini, S., Kennedy, Z. J., Uyttendaele, M., & Balachandar, D. (2015). Persistence of pathogenic and non-pathogenic Escherichia coli strains in various tropical agricultural soils. of India. PLoS ONE, 10(6), 130038-10.
Naylor, R. L., Hardy, R. W., Bureau, D. P., Chiu, A., Elliott, M., Farrell, A. P., … Nichols, P. D. (2009). Feeding aquaculture in an era of finite resources. Proceedings of the National Academy of Sciences, 106(36), 15103–15110. https://doi.org/10.1073/pnas.0905235106
OMSA. (2008). Código Sanitario Para Los Animales Acúaticos.
Orisakwe, O. E., Mbagwu, H. O. C., Ajaezi, G. C., Edet, U. W., & Uwana, P. U. (2015). Heavy Metals in Seafood and Farm Produce from Uyo, Nigeria: Levels and health implications. Sultan Qaboos University Medical Journal, 15(2), e275-82.
Pentanella, E. (2010. (2010). New Aquaponics research inItaly. Aquaponics Journal, (56), 3.
Raine, K. D. (2014). Improving nutritional health of the public through social change: Finding our roles in collective action. Canadian Journal of Dietetic Practice and Research, 75(3), 160–164.
Rakocy, J., Masser, M., & Losordo, T. (2006). Recirculating Aquaculture Tank Production Systems: Aquaponics—Integrating Fish and Plant Culture. SRAC Publication No.
Ravensbergen, E. A., Waterlander, W. E., Kroeze, W., & Steenhuis, I. H. (2015). Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands. BMC Public Health, 15(1), 470-10.
Rhea, M., Bettles, C., Longman, P., Rogers, D., Frey, W. H., Rogers, C. C., & …, (2012). Future changes driving dietetics workforce supply and demand: future scan 2012-2022. Journal of the Academy of Nutrition and Dietetics, 112(3), 10-24.
Rogers, D. (2012). Dietetics Trends as Reflected in Various Primary Research Projects, 1995-2011. Journal of the Academy of Nutrition and Dietetics, 112(3), 64-74.
SENASICA. (2003). Inocuidad Agroalimentaria, Acuícola y Pesquera | Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria.
Sfez, S., Van Den Hende, S., Taelman, S. E., De Meester, S., & Dewulf, J. (2015). Environmental sustainability assessment of a microalgae raceway pond treating aquaculture wastewater: From up-scaling to system integration. Bioresource Technology, 190, 321–331.
Sproesser, G., Kohlbrenner, V., Schupp, H., & Renner, B. (2015). I eat healthier than you: Differences in healthy and unhealthy food choices for oneself and for others. Nutrients, 7(6), 4638–4660.
Steingrimsdottir, L., Valgeirsdottir, H., Halldorsson, T. I., Gunnarsdottir, I., Gisladottir, E., Thorgeirsdottir, H., & Thorsdottir, I. (2014). National nutrition surveys and dietary changes in Iceland. Economic differences in healthy eating. Laeknabladid, 100(12), 659-664.
Tokunaga, K., Tamaru, C., Ako, H., & Leung, P. (2015). Economics of small-scale commercial aquaponics in hawai’i. Journal of the World Aquaculture Society, 46(1), 20–32.
Wahap, N., Estim, A., Yong, A., Kian, S., & Senoo, S. (2010). Producing Organic Fish and Mint in an Aquaponic System A Model of Green Technology in Action. Aquaponics Journal, 3(58),
Wilson, G. (2008). Jade Perch, Rich in Omega-3 Fish Oil, has Great Potential in Aquaponics. Aquaponics Journal Www.Aquaponicsjournal.Com 2nd Quarter, 49(49),
Wilson, G. (2009). Australian couple ventures into aquoponics. Aquoponics. Aquaponics Journal, 4(55).
Wolfenden, L., Wyse, R. J., Britton, B. I., Campbell, K. J., Hodder, R. K., Stacey, F. G., … James, E. L. (2012). Interventions for increasing fruit and vegetable consumption in children aged 5 years and under. The Cochrane Database of Systematic Reviews, 11, CD008552. https://doi.org/10.1002/14651858.CD008552.pub2
Xiao, Y., Su, C., Ouyang, Y., & Zhang, B. (2015). [Trends of vegetables and fruits consumption among Chinese adults aged 18 to 44 years old from 1991 to 2011]. Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi, 36(3), 232–236. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/25975399
Yamamoto, J., & Brock, A. (2013). A Comparison of the Effectiveness of Aquaponic Gardening to Traditional Gardening Growth Method, 1–11.
Zhao, L.-G., Sun, J.-W., Yang, Y., Ma, X., Wang, Y.-Y., & Xiang, Y.-B. (2015). Fish consumption and all-cause mortality: a meta-analysis of cohort studies. European Journal of Clinical Nutrition, 70(2), 155–161. https://doi.org/10.1038/ejcn.2015.72
Publicado
Cómo citar
Número
Sección
Licencia
Esta obra está bajo una Licencia Creative Commons Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0).
