M.YARKOVA, T. Food Stocks as a Food Security Factor: Theoretical and Methodological Aspects. Revista San Gregorio, [S. l.], v. 1, n. 44, 2021. DOI: 10.36097/rsan.v1i44.1600. Disponível em: https://revista.sangregorio.edu.ec/index.php/REVISTASANGREGORIO/article/view/1600. Acesso em: 27 abr. 2024.