KOTAREV, A. Modernization of the Raw Material Base for the Russian Meat Production Subcomplex in the Conditions of Improving the Production Innovativeness. Revista San Gregorio, [S. l.], n. 34, 2019. DOI: 10.36097/rsan.v0i34.1190. Disponível em: https://revista.sangregorio.edu.ec/index.php/REVISTASANGREGORIO/article/view/1190. Acesso em: 18 may. 2024.